Adewale Obadina : rechercher sur Z-Library

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1

Influence of drying temperature and storage period on the quality of cherry and plum tomato powder

Obadina, Adewale, Ibrahim, Jumoke, Adekoya, Ifeoluwa

Journal:

Food Science & Nutrition

Année:

2018

Langue:

english

Fichier:

PDF, 581 KB

english, 2018

2

Food safety knowledge, attitudes and practices among consumers in developing countries: An international survey

Odeyemi, Olumide A., Sani, Norrakiah Abdullah, Adewale, Obadina, Saba, Courage Kosi Setsoafia, Bamidele, Florence A., Abughoush, Mahmoud, Asghar, Ali, Dongmo, Fabrice Fabien Dongho, Macer, Darryl, Abe

Journal:

Food Research International

Année:

2018

Langue:

english

Fichier:

PDF, 593 KB

english, 2018

3

Assessment of quality and safety of traditional smoked spotted tilapia fish ( Tilapia mariae ) from Lagos State, Nigeria

Adeyeye, Samuel Ayofemi, Oyewole, Olusola Bandele, Obadina, Adewale Olusegun, Omemu, A M, Adeniran, O E, Oyedele, Hakeem A

Journal:

Nutrition & Food Science

Année:

2016

Langue:

english

Fichier:

PDF, 183 KB

english, 2016

4

Effect of fermentation and malting on the microstructure and selected physicochemical properties of pearl millet (Pennisetum glaucum) flour and biscuit

Adebiyi, Janet Adeyinka, Obadina, Adewale Olusegun, Mulaba-Bafubiandi, Antoine Floribert, Adebo, Oluwafemi Ayodeji, Kayitesi, Eugenie

Journal:

Journal of Cereal Science

Année:

2016

Langue:

english

Fichier:

PDF, 1.65 MB

english, 2016

5

Effect of chemical preservatives on shelf life of mushroom ( Pleurotus ostreatus ) cultivated on cassava peels

Olotu, Ifeoluwa O., Obadina, Adewale O., Sobukola, Olajide P., Adegunwa, Mojisola, Adebowale, Abdulrasaq A., Kajihausa, Esther, Sanni, Lateef Oladimeji, Asagbra, Yemisi, Ashiru, Bolanle, Keith, Tomlin

Journal:

International Journal of Food Science & Technology

Année:

2015

Langue:

english

Fichier:

PDF, 159 KB

english, 2015

6

Screening and molecular identification of potential probiotic lactic acid bacteria in effluents generated during ogi production

Olatunde, Oladipupo Odunayo, Obadina, Adewale Olusegun, Omemu, Adebukunola Mobolaji, Oyewole, Olusola Bandele, Olugbile, Adetola, Olukomaiya, Oladapo Oluwaseye

Journal:

Annals of Microbiology

Année:

2018

Langue:

english

Fichier:

PDF, 3.09 MB

english, 2018

7

Changes in nutritional composition, functional, and sensory properties of yam flour as a result of presoaking

Obadina, Adewale Olusegun, Babatunde, Bukunola Olaide, Olotu, Ifeoluwa

Journal:

Food Science & Nutrition

Année:

2014

Langue:

english

Fichier:

PDF, 70 KB

english, 2014

8

Quality changes in cocoyam flours during storage

Obadina, Adewale, Ashimolowo, Hannah, Olotu, Ifeoluwa

Journal:

Food Science & Nutrition

Année:

2016

Langue:

english

Fichier:

PDF, 144 KB

english, 2016

9

Prevention of microbial hazard on fresh-cut lettuce through adoption of food safety and hygienic practices by lettuce farmers

Oyinlola, Lateefah A., Obadina, Adewale O., Omemu, Adebukunola M., Oyewole, Olusola B.

Journal:

Food Science & Nutrition

Année:

2016

Langue:

english

Fichier:

PDF, 103 KB

english, 2016

10

Effect of species, pretreatments, and drying methods on the functional and pasting properties of high-quality yam flour

Wahab, Bashirat A., Adebowale, Abdul-Rasaq A., Sanni, Silifat A., Sobukola, Olajide P., Obadina, Adewale O., Kajihausa, Olatundun E., Adegunwa, Mojisola O., Sanni, Lateef O., Tomlins, Keith

Journal:

Food Science & Nutrition

Année:

2016

Langue:

english

Fichier:

PDF, 475 KB

english, 2016

11

The potential of lemon juice-ogi steep liquor mixtures in the reduction of Listeria monocytogenes contamination of ready-to-eat vegetables

Ajayeoba, Titilayo, Atanda, Olusegun, Obadina, Adewale, Bankole, Mobolaji, Brumbley, Steven

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2016

Langue:

english

Fichier:

PDF, 455 KB

english, 2016

12

Nutritional composition, functional and pasting properties of wheat, mushroom, and high quality cassava composite flour

Ekunseitan, Oluwakemi F., Obadina, Adewale O., Sobukola, Olajide P., Omemu, Adebukunola M., Adegunwa, Mojisola O., Kajihausa, Olatundun E., Adebowale, Abdul-Rasaq A., Sanni, Silifat A., Sanni, Lateef

Journal:

Journal of Food Processing and Preservation

Année:

2016

Langue:

english

Fichier:

PDF, 279 KB

english, 2016

13

Bacterial species and mycotoxin contamination associated with locust bean, melon and their fermented products in south-western Nigeria

Adedeji, Bamidele S., Ezeokoli, Obinna T., Ezekiel, Chibundu N., Obadina, Adewale O., Somorin, Yinka M., Sulyok, Michael, Adeleke, Rasheed A., Warth, Benedikt, Nwangburuka, Cyril C., Omemu, Adebukola

Journal:

International Journal of Food Microbiology

Année:

2017

Langue:

english

Fichier:

PDF, 1.30 MB

english, 2017

14

Cultural practices in the amelioration of toxicity associated with fermented cassava gari

Adewale Obadina, Olugbenga Ogunmoyela

Journal:

Toxicology Letters

Année:

2009

Langue:

english

Fichier:

PDF, 90 KB

english, 2009

15

Microbial detoxification of cassava leaves

Adewale Obadina

Journal:

Toxicology Letters

Année:

2009

Langue:

english

Fichier:

PDF, 90 KB

english, 2009

16

Effect of fermentation periods on chemical and physicochemical properties of cocoyam starch

Obadina, Adewale O., Fegha, Grace D., Olugbile, Adetola O.

Journal:

Starch - Stärke

Année:

2013

Langue:

english

Fichier:

PDF, 123 KB

english, 2013

17

Improvement in the traditional processing method and nutritional quality of traditional extruded cassava-based snack (modified Ajogun)

Obadina, Adewale O., Oyewole, Olusola B., Williams, Oluwasolabomi E.

Journal:

Food Science & Nutrition

Année:

2013

Langue:

english

Fichier:

PDF, 540 KB

english, 2013

18

The Effect of γ-Irradiation and Cooking on the Amino Acid Profile of African Oil Bean Seed ( P entaclethra macrophylla Benth)

Olotu, Ifeoluwa O., Enujiugha, Victor, Obadina, Adewale O.

Journal:

Journal of Food Processing and Preservation

Année:

2014

Langue:

english

Fichier:

PDF, 101 KB

english, 2014

19

Fatty acid profile of gamma-irradiated and cooked African oil bean seed ( Pentaclethra macrophylla Benth)

Olotu, Ifeoluwa, Enujiugha, Victor, Obadina, Adewale, Owolabi, Kikelomo

Journal:

Food Science & Nutrition

Année:

2014

Langue:

english

Fichier:

PDF, 76 KB

english, 2014

20

Effect of packaging materials on the chemical composition and microbiological quality of edible mushroom (Pleurotus ostreatus) grown on cassava peels

Ajayi, Oluwakemi, Obadina, Adewale, Idowu, Micheal, Adegunwa, Mojisola, Kajihausa, Olatundun, Sanni, Lateef, Asagbra, Yemisi, Ashiru, Bolanle, Tomlins, Keith

Journal:

Food Science & Nutrition

Année:

2015

Langue:

english

Fichier:

PDF, 79 KB

english, 2015

21

The incidence and distribution of Listeria monocytogenes in ready-to-eat vegetables in South-Western Nigeria

Ajayeoba, Titilayo A., Atanda, Olusegun O., Obadina, Adewale O., Bankole, Mobolaji O., Adelowo, Olawale O.

Journal:

Food Science & Nutrition

Année:

2016

Langue:

english

Fichier:

PDF, 463 KB

english, 2016

22

Effects of processing and storage conditions of cocoyam strips on the quality of fries

Oguntowo, Oyindamola, Obadina, Adewale O., Sobukola, Olajide P., Adegunwa, Mojisola O.

Journal:

Food Science & Nutrition

Année:

2016

Langue:

english

Fichier:

PDF, 86 KB

english, 2016

23

Screening and molecular identification of lactic acid bacteria fromgariandfufuandgarieffluents

Ayodeji, Busayo D., Piccirillo, Clara, Ferraro, Vincenza, Moreira, Patrícia R., Obadina, Adewale O., Sanni, Lateef O., Pintado, Maria M. E.

Journal:

Annals of Microbiology

Année:

2017

Langue:

english

Fichier:

PDF, 734 KB

english, 2017

24

Comparison of nutritional quality and sensory acceptability of biscuits obtained from native, fermented, and malted pearl millet ( Pennisetum glaucum ) flour

Adebiyi, Janet Adeyinka, Obadina, Adewale Olusegun, Adebo, Oluwafemi Ayodeji, Kayitesi, Eugenie

Journal:

Année:

2017

Langue:

english

Fichier:

PDF, 336 KB

english, 2017

25

Changes in nutritional and physico-chemical properties of pearl millet (Pennisetum glaucum) Ex-Borno variety flour as a result of malting

Obadina, Adewale O., Arogbokun, Christianah A., Soares, Antonio O., de Carvalho, Carlos Wanderlei Piler, Barboza, Henriqueta Talita, Adekoya, Ifeoluwa O.

Journal:

Journal of Food Science and Technology

Année:

2017

Langue:

english

Fichier:

PDF, 465 KB

english, 2017

26

Mycobiota and co-occurrence of mycotoxins in South African maize-based opaque beer

Adekoya, Ifeoluwa, Obadina, Adewale, Adaku, Cynthia Chilaka, De Boevre, Marthe, Okoth, Sheila, De Saeger, Sarah, Njobeh, Patrick

Journal:

International Journal of Food Microbiology

Année:

2018

Langue:

english

Fichier:

PDF, 937 KB

english, 2018

27

Fungal and mycotoxin contamination of fermented foods from selected south african markets

Ifeoluwa, Adekoya, Adewale, Obadina, Judith, Phoku, De Boevre, Marthe, De Saeger, Sarah, Patrick, Njobeh

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 667 KB

english, 2018

28

Nutritional composition and antinutritional properties of maize ogi cofermented with pigeon pea

Okafor, Uchechukwu I., Omemu, Adebunkola M., Obadina, Adewale O., Bankole, Mobolaji O., Adeyeye, Samuel A. O.

Journal:

Food Science & Nutrition

Année:

2018

Langue:

english

Fichier:

PDF, 539 KB

english, 2018

29

Microbiological assessment of maize ogi cofermented with pigeon pea

Omemu, Adebukunola Mobolaji, Okafor, Uchechukwu Ifeoma, Obadina, Adewale O., Bankole, Mobolaji O., Adeyeye, Samuel Ayofemi Olalekan

Journal:

Food Science & Nutrition

Année:

2018

Langue:

english

Fichier:

PDF, 705 KB

english, 2018

30

Phylogenetic analyses of bacteria associated with the processing of iru and ogiri condiments

Ademola, Oluwatoyin M., Adeyemi, Taiwo E., Ezeokoli, Obinna T., Ayeni, Kolawole I., Obadina, Adewale O., Somorin, Yinka M., Omemu, Adebukola M., Adeleke, Rasheed A., Nwangburuka, Cyril C., Oluwafemi,

Journal:

Letters in Applied Microbiology

Année:

2018

Langue:

english

Fichier:

PDF, 333 KB

english, 2018

31

Awareness and Prevalence of Mycotoxin Contamination in Selected Nigerian Fermented Foods

Adekoya, Ifeoluwa, Njobeh, Patrick, Obadina, Adewale, Chilaka, Cynthia, Okoth, Sheila, De Boevre, Marthe, De Saeger, Sarah

Journal:

Année:

2017

Langue:

english

Fichier:

PDF, 614 KB

english, 2017

32

The antinutritional and vitamin composition of high-quality yam flour as affected by yam specie, pretreatment, and drying method

Adebowale, Abdul-Rasaq A., Wahab, Abimbola B., Sobukola, Philip O., Obadina, Adewale O., Kajihausa, Ester O., Adegunwa, Olanike M., Sanni, Oladimeji L., Tomlins, Keith

Journal:

Food Science & Nutrition

Année:

2018

Langue:

english

Fichier:

PDF, 377 KB

english, 2018

33

Investigation of the Metabolic Profile and Toxigenic Variability of Fungal Species Occurring in Fermented Foods and Beverage from Nigeria and South Africa Using UPLC-MS/MS

Adekoya, Ifeoluwa, Njobeh, Patrick, Obadina, Adewale, Landschoot, Sofie, Audenaert, Kris, Okoth, Sheila, De Boevre, Marthe, De Saeger, Sarah

Journal:

Année:

2019

Langue:

english

Fichier:

PDF, 1.57 MB

english, 2019

34

The occurrence and co-occurrence of aflatoxin and fumonisin along the maize value chain in southwest Nigeria

Liverpool-Tasie, Lenis Saweda O., Turna, Nikita Saha, Ademola, Oluwatoyin, Obadina, Adewale, Wu, Felicia

Journal:

Food and Chemical Toxicology

Année:

2019

Langue:

english

Fichier:

PDF, 687 KB

english, 2019

35

The occurrence and co-occurrence of aflatoxin and fumonisin along the maize value chain in southwest Nigeria

Liverpool-Tasie, Lenis Saweda O., Turna, Nikita Saha, Ademola, Oluwatoyin, Obadina, Adewale, Wu, Felicia

Journal:

Food and Chemical Toxicology

Année:

2019

Fichier:

PDF, 687 KB

2019

36

Mycotoxin reduction through lactic acid fermentation: Evidence from commercial ogi processors in southwest Nigeria

Ademola, Oluwatoyin, Saha Turna, Nikita, Liverpool-Tasie, Lenis Saweda O., Obadina, Adewale, Wu, Felicia

Journal:

Année:

2021

Fichier:

PDF, 1.75 MB

2021